Market hours are 9-4 Monday-Saturday.
Breakfast is served 9-11.
Specials and gyros are served 11-3

Monday, October 2

Ham and Cheddar on toasted honey wholewheat w/jalapenos, roasted red peppers, greens and tomatoes.
Spread with chipotle aoili and honey dijon.

Veggie Posole
and Rosemary Whitebean

Welcome to our Specials Page!

Today’s Special

Soups of the Day

Mon-Sat – Housemade Gyros

Hand-Mixed ground lamb & beef, with our special house seasonings, on a fluffy seasoned grilled pita, with house made tzatziki sauce, tomatoes, and onions; served with a side peasant salad. Opa!

Tuesdays – Annie’s Banh Mi

Slow roasted pork, on a bolillo bun, with a quick pickle, sliced jalapenos, fresh cilantro, hoisin sauce, and a spicy Thai aioli.

Wednesdays – Metro Tri-Tip

Marinated tri tip, sliced thick, on a bolillo bun with jalapeno aioli, mixed greens, and Metro’s housemade pico de gallo.

Thursdays – Chicago Italian Beef Dip

A Chicago classic! House roasted roast beef with spicy Italian giadinara, on a fresh bolillo bun, with au jus on the side for dipping.

Fridays – Hawaiian Job

Slow roasted kalua-style pork, sauteed with grilled onions and BBQ sauce, on a warm brioche bun, dressed in a house made cilantro aioli. Topped with fresh jalapenos, cilantro, and grilled pineapple.